THE MENU CHANGES DAILY & WITH THE SEASONS
At Cinder we’re passionate about cooking over fire. and use a beautiful Josper oven where almost every dish, at some point in either the preparation or cooking has been kissed by the flames. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.
COCKTAILS
Cinder Margarita 10 | Negroni 10 | Aperol Spritz 10 | Rum Old Fashioned 10 | El Diablo 10 | Peach Bellini 10
NIBBLES
Grilled Domat Olives VE GF 5
Josper Grilled Bread, confit garlic tahini, burnt tomato salsa V 6
Beetroots, feta, parsley V GF 6
Arancini, kalamata olives, sundried tomatoes, capers, parmesan, paprika aioli 7
VEGETABLE PATCH
Hispi cabbage, chilli, red onion, pine nuts VE GF 7
Baby gem ceasar, pickled red onions, sourdough croutons 7
Burnt leeks, pecorino, toasted hazelnuts N GF 8
Heritage baby tomato, aubergine tahini, mint VE GF 9
Asparagus, confit shallots, feta V GF 10
Mastelo cheese, kalamata olive glaze, oregano V GF 11
FISH
Spicy black tiger prawn, hot pepper & lime 7 each
Cedar plank salmon, pickled cucumber & shallots 20
Whole seabream, fennel, radish & fresh herbs (for 2 people) 32
Seabass ceviche, cucumner, jalapeno, coriander GF (raw) 17
MEAT
Chicken thighs, confit lemon, chilli & garlic GF 17
Duck Leg Confit, spiced honey glaze, corriander salad, fermented chilli sauce 20
Lamb cutlets, yoghurt, maple, sage GF 22
SIDES
Triple cooked new potatoes, black lime salt VE GF 6
Green beans, confit shallot vinaigrette VE GF 6
DESSERT
Warm chocolate sponge, vanilla cream, salted praline N 7
Lemon posset, blueberry compote 7
Please let us know if you have any allergies or dietary requirements.
V Vegetarian, VE Vegan, GF Gluten Free, N Nuts
CARD PAYMENTS ONLY
A discretionary 12.5% service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk