A fire-cooking restaurant born from one chef's obsession. Good food, honest ingredients and a door that's always open.
Everything at Cinder starts with fire. Breads and pastries baked in-house. Menus that follow what's best right now. Dinner dishes that earn a second glass — and usually a third.
Jake sources every ingredient himself. Mediterranean influences, the finest British produce and whatever the Josper decides to do with it that day. If it doesn't taste right in the kitchen, it doesn't make the menu.
Jake Finn grew up in a big family where cooking was always at the centre, a childhood fascination with fire that became a serious craft, and eventually Cinder.
Before opening Cinder he cooked in London's finest kitchens: La Petite Maison, Coya and The Ritz. He left that world deliberately preferring hearty tables over pretty plates and real flavour over restaurant theatre.
At Cinder, Jake’s cooking starts with exceptional ingredients and a love of fire. Meats are deeply charred, vegetables kissed by flame, and the charcoal brings its unmistakable character to every dish. Above all, he simply loves to cook, and can’t wait to cook for you.
