Book a table
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Reserve a table at either of our North London restaurants.
MenuS
Every dish is cooked over fire in our Josper oven. Designed for sharing we recommend 2–3 dishes per person. Your server will guide you through.
This is a sample menu
Dishes change with the seasons and availability of ingredients.
Marinated olives Ve, Gf*
7
House focaccia, beurre noisette
6
Spicy crab donut, prawn glaze, kombu crack
10
Lamb meatball skewer, gochuketchup, spicy peanut
16
Beetroot ceviche Ve, Gf*
10
Charred carrot, garlic yoghurt, toasted buckwheat V
9
Kimchi salad, sweet chili, pear Ve, Gf*
9
Burnt Leeks, pecorino, hazelnuts N
14
Kentucky fried maitake, aioli, black sesame Ve
13
Salmon sashimi, yuzu, ponzu, sesame
10
Octopus salad, szechuan, escabeche
16
Stone bass crudo, agua chile, pickled kholrabi Gf*
18
Charred squid, café de London butter
16
Cinder burger, aged beef, cheese, sesame bun, potatoes
16
Roasted squash, agro dolce, dukkah Ve, N
18
Charred cauliflower, peaso, hot sauce, parmesan whip
18
Monkfish tail au poivre
MP
Grilled chicken thighs, hispi cabbage, triple cooked potatoes
(Add Chicken Thigh + £10)
(Add Chicken Thigh + £10)
16
Cedar plank salmon, pickled cucumber & shallots Gf*
29
STEAKS
We butcher our beef in house and have a limited selection of different cuts available.
Ask for the specials for availability.
Ask for the specials for availability.
Triple cooked potatoes, black lime salt Ve
7
Butter lettuce, house dressing, crispy onion N
8
Hispi cabbage, chilli, red onion, pine nuts Ve, N
9
House hot sauce Ve
4
Cucumber pickles Ve, Gf*
3
Chimichurri Ve, Gf*
4
DESSERTS
Sherbet Lemon cake N
Custard creme fraiche, toasted white chocolate
11
Giant s’more
Graham cracker cookie, chocolate ice cream, toasted meringue
12
White chocolate caramel mousse
Oreo crumb, strawberry glaze, sea salt
10
54% chocolate ganache Ve, N
Coffee oil, sea salt
12
Affogato N
Fresh vanilla ice cream, espresso, hazelnuts
8
Strawberry ice cream sando
Salted oat cookie
12
Fresh churned ice-cream (per scoop)
Madagascan vanilla
3
Recommended from the Bar
Cinder margarita
16
Smoked negroni
16
Jake’s ginger brew
15
Our full drinks menu is available in the compendium on your table.
Book your party
Private dining and celebrations at both of our venues.
St John's Wood - Home to our Speakeasy, ideal for cocktail parties, surprises and private receptions. Ask your server for a tour.
Call 020 3667 8500 · Enquire
Belsize Park - Private dining and celebrations arranged around your occasion.
Call 020 7435 8048· Enquire
Reserve your seat in the sun!
Bookings are open now enquire with a member of the team or email: hello@cinderrestaurant.co.uk
ALLERGENS & DIETARY INFO
*Please inform a member of the team if you have any allergens, we cannot commit to the total absence of them. We work in a small kitchen and do our utmost but cannot guarantee the avoidance of cross contamination.
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.
V=Vegetarian Ve=Vegan Gf=Gluten free* N=Contains nuts
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.
V=Vegetarian Ve=Vegan Gf=Gluten free* N=Contains nuts
CARD PAYMENTS ONLY
- A discretionary 13.5% service charge will be added to your bill and goes directly to our team.
- A discretionary £1 cover charge will be added to your bill, this is to help offset the rising costs of the hospitality industry.
This is a sample menu
Dishes change with the seasons and availability of ingredients.
Marinated olives Ve, Gf*
7
House focaccia, beurre noisette
6
Spicy crab donut, prawn glaze, kombu crack
10
Lamb meatball skewer, gochuketchup, spicy peanut
16
Beetroot ceviche Ve, Gf*
10
Charred carrot, garlic yoghurt, toasted buckwheat V
9
Hispi cabbage, chilli, red onion, pine nuts Ve, N
9
Kimchi salad, sweet chili, pear Ve, Gf*
9
Burnt Leeks, pecorino, hazelnuts N
14
Kentucky fried maitake, aioli, black sesame Ve
13
Pici pasta, cacio e pepe
16
Stone bass crudo, agua chile, pickled kholrabi Gf*
18
Charred squid, café de London butter
16
Grilled octopus, escabeche, pil pil emulsion
22
Roasted squash, agro dolce, dukkah Ve, N
18
Charred cauliflower, peaso, hot sauce, parmesan whip
18
Monkfish tail au poivre
MP
Grilled chicken thighs, chimichurri, lemon
19
Cedar plank salmon, pickled cucumber & shallots Gf
29
STEAKS
We butcher our beef in house and have a limited selection of different cuts available.
Ask for the specials for availability.
Ask for the specials for availability.
Triple cooked potatoes, black lime salt Ve
7
Butter lettuce, house dressing, crispy onion N
8
House hot sauce Ve
4
Cucumber pickles Ve, Gf*
3
Chimichurri Ve, Gf*
4
DESSERTS
Sherbet Lemon cake N
Custard creme fraiche, toasted white chocolate
11
Giant s’more
Graham cracker cookie, chocolate ice cream, toasted meringue
12
White chocolate caramel mousse
Oreo crumb, strawberry glaze, sea salt
10
54% chocolate ganache Ve, N
Coffee oil, sea salt
12
Affogato N
Fresh vanilla ice cream, espresso, hazelnuts
8
Strawberry ice cream sando
Salted oat cookie
12
Fresh churned ice-cream (per scoop)
Madagascan vanilla
3
Recommended from the Bar
Cinder margarita
16
Smoked negroni
16
Jake’s ginger brew
15
Our full drinks menu is available in the compendium on your table.
Tasting menu
- Our signature menu offered only for dinner is a selection of our popular and most unmissable dishes
- The menu is designed to be shared for groups of two or more £40pp - must be an even number of guests
- Add our curated wine pairing for £75pp
Book your party
Private dining and celebrations at both of our venues.
St John's Wood - Home to our Speakeasy, ideal for cocktail parties, surprises and private receptions. Ask your server for a tour.
Call 020 3667 8500 · Enquire
Belsize Park - Private dining and celebrations arranged around your occasion.
Call 020 7435 8048· Enquire
Reserve your seat in the sun!
Bookings are open now enquire with a member of the team or email: hello@cinderrestaurant.co.uk
ALLERGENS & DIETARY INFO
*Please inform a member of the team if you have any allergens, we cannot commit to the total absence of them. We work in a small kitchen and do our utmost but cannot guarantee the avoidance of cross contamination.
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.
V=Vegetarian Ve=Vegan Gf=Gluten free* N=Contains nuts
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.
V=Vegetarian Ve=Vegan Gf=Gluten free* N=Contains nuts
CARD PAYMENTS ONLY
- A discretionary 13.5% service charge will be added to your bill and goes directly to our team.
- A discretionary £1 cover charge will be added to your bill, this is to help offset the rising costs of the hospitality industry.
ST JOHN'S WOOD
5 St John's Wood High St
London · NW8 7NG
020 3667 8500
MON-SAT:
Lunch 12:00–14:30
Dinner 17:00–21:45
Dinner 17:00–21:45
SUN:
Lunch 12:00-15:00
Dinner 17:30-20:30
Dinner 17:30-20:30
Belsize Park
66 Belsize Park
London · NW3 5BJ
020 7435 8048
MON-SAT:
Lunch 12:00–14:30
Dinner 17:00–21:30
Dinner 17:00–21:30
SUN:
Lunch 12:00-15:00
Dinner 17:30-20:30
Dinner 17:30-20:30
©2026 Cinder Restaurant
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