THE MENU CHANGES WITH THE SEASON
At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.
MENU
Grilled Domat Olives VE GF 6
Grilled bread, confit garlic tahini, burnt tomato salsa V 6
Beetroots, feta, parsley V GF 7
Hispi cabbage, chilli, red onion, pine nuts VE GF N 8
Heritage baby tomato, aubergine tahini, mint VE 9
Mastelo cheese, kalamata olive glaze, oregano V GF 11
Radicchio, pecorino, candied pecans N 11
Seabass ceviche, cucumber, jalapeño, coriander 18
Grilled aubergine, mint yoghurt, freekeh, zhoug, pine nuts V N 24
Seabream, citrus fennel, radish & fresh herbs 22
Cedar plank salmon, pickled cucumber & shallots GF 26
Chicken thighs, confit lemon, chilli & garlic GF 22
Lamb loin chops, yoghurt, maple, sage GF 34
Rib-eye steak, Szechuan and chilli sauce 48
Cote de Boeuf, grilled onions, red wine jus MP
Triple cooked new potatoes, black lime salt VE 6
DESSERT
White chocolate and yoghurt ganache, strawberries, hazelnut crumble N 8
Tiramisu 9
Please let us know if you have any allergies or dietary requirements.
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross contamination Therefore we can't guarantee that the dishes not containing gluten are 100% gluten free
V Vegetarian, VE Vegan, GF Gluten Free, N Nuts
CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk