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London Food and Drink Photography - Cinder Restaurant Belsize Park Menu London 2021 - Nic


At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.


Grilled Domat Olives VE GF  6 

Grilled bread, confit garlic tahini, burnt tomato salsa V  6 

Beetroots, feta, parsley V GF 7

Hispi cabbage, chilli, red onion, pine nuts VE GF N  8

Heritage baby tomato, aubergine tahini, mint VE  9

Mastelo cheese, kalamata olive glaze, oregano V GF 11

Radicchio, pecorino, candied pecans N  11

Seabass ceviche, cucumber, jalapeño, coriander  18

Grilled aubergine, mint yoghurt, freekeh, zhoug, pine nuts V N 24

Seabream, citrus fennel, radish & fresh herbs 22

Cedar plank salmon, pickled cucumber & shallots  GF 26

Chicken thighs, confit lemon, chilli & garlic GF  22

Lamb loin chops, yoghurt, maple, sage GF  34

Rib-eye steak, Szechuan and chilli sauce  48

Cote de Boeuf, grilled onions, red wine jus  MP

Triple cooked new potatoes, black lime salt VE   6  



White chocolate and yoghurt ganache, strawberries, hazelnut crumble N  8

Tiramisu 9



Please let us know if you have any allergies or dietary requirements.

While we use flour excessively in our kitchens while baking our bread, there is a risk of cross contamination Therefore we can't guarantee that the dishes not containing gluten are 100% gluten free

V Vegetarian, VE Vegan, GF Gluten Free, N Nuts





A discretionary service charge will be added to your bill and goes directly to our team. 

Gift vouchers available, please ask a member of our team or email us at

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