
CINDER ST JOHN'S WOOD
THE MENU CHANGES WITH THE SEASONS
At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.
MENU
Nocellara olives Ve, Gf 6
Chilli plate, rose harissa, zhoug Ve, Gf 11
House focaccia, whipped parmesan butter V 6
Spicy crab donut, prawn glaze, kombu crack 16
Tostada, grilled peas, salsa verde, feta V 10
Scallop thermidor, pan grattato 15 Ea
Beetroot, herb ricotta, chilli nut crunch V, Gf, N 12
Endive, orange, fennel, tallegio V, Gf 10
Hispi cabbage, chilli, red onion, pine nuts Ve, Gf, N 9
Burnt Leeks, pecorino, hazelnuts V, Gf, N 14
Crispy artichoke flower, tonnato sauce Gf 13
Confit duck agnolotti, chicken brodo 25
Sea bass crudo, citrus kosho, tare sauce Gf 18
Octopus carpaccio, preserved lemon dressing Gf 16
Roasted Squash, agro dolce, dukkah Ve, N 18
Charred cauliflower, peaso, parmesan espuma V 18
Monkfish tail au poivre MP
Grilled chicken thighs, chimichurri, lemon Gf 22
Cedar plank salmon, pickled cucumber & shallots 29
House kimchi 6
Triple cooked potatoes, black lime salt Ve, Gf 7
Broccoli, chilli and garlic butter V, Gf 11
Butter lettuce, house dressing, crispy onion N 8
​
​
Chilli nut crunch Gf, N 4
House hot sauce Ve, Gf 4
Cucumber pickles Ve, Gf 3
Chimichurri Ve, Gf 4
GROUP SET MENU - £60pp
Focaccia, whipped parmesan butter V
Beetroot, herb ricotta, chilli nut crunch V
Tostada, grilled peas, salsa verde, feta
Hispi cabbage, chilli, red onion, pine nuts Ve Gf N
Burnt leeks, pecorino, hazelnuts V
__________
Chicken thighs, chimichurri & lemon
Cedar plank salmon, pickled cucumber & shallots Gf
Triple cooked potatoes, black lime salt Ve Gf
Broccoli, chili and garlic butter
__________
Baked cheesecake, berry coulis
Fresh doughnuts, BBQ banoffee sauce
Please make our team aware of any allergies or dietary requirements
​
CINDER SIGNATURE MENU
Our signature menu is a selection of our best selling and most unmissable popular dishes. The menu is designed to be shared for groups of two or more.
£60pp
With Drinks Pairings £85
Recommended from our Bar
Cinder margarita – with burnt jalapeno paste 16 Lychee & grapefruit spritz 14
Jakes ginger brew – a frosted mug of gin, ginger, citrus, and beer 15
Our full cocktail menu is available here.
HAPPY HOUR 50% OFF ALL COCKTAILS
5pm - 6.30pm Monday - Saturday
​​
​
DESSERTS
Apple crumble, vanilla gelato 14
Crème Brûlée 15
Fresh donuts, BBQ banoffee sauce 9
54% chocolate ganache, coffee oil, sea salt Ve 14
Baked cheesecake, berry coulis 12
Affogato, vanilla ice cream, hazelnuts 7
​
Wine by the glass
​
Sparkling & Champagne
Renard Barnier, Brut Champagne, France
Complex, rich, red apple, confit lemon vanilla, racy acidity.
NV — Glass £20 / Bottle £100
​
DS Milismato, Prosecco, Veneto, Italy
Really bright, white pear, green apple and fresh citrus, easy drinking.
NV — Glass £10 / Bottle £50
White Wine
Vinho Verde Barrete, Três Rostos, Minho, Portugal
Light, bright crunchy green fruit and grassy characteristics.
2024 — Glass £10 / Carafe £25 / Bottle £45
​
Riesling Imperial, Ruppertsberger, Phalz, Germany
Touch aromatic and floral, fresh pineapple and lemon, mineral.
2023 — Glass £12 / Carafe £35 / Bottle £55
Rioja Blanco, Finca Azabache, Rioja, Spain
Medium bodied, peaches, red apples, vanilla and lightly toasted almonds.
2023 — Glass £10 / Carafe £25 / Bottle £45
Macon Vergisson, Guerrin, Burgundy, France
Richer but precise, yellow peaches, lemon, creamy and good acidity.
2022 — Glass £14 / Carafe £40 / Bottle £75
Orange Wine
A’llumée, Maison Advinam, Bordeaux, France
Textured but fresh, candied grapefruit, confit lemon, verbena, white blossom.
2023 — Glass £14 / Carafe £40 / Bottle £75
Rosé Wine
Magali Rosé, Domaine Figuière, Côtes de Provence, France
Classic, light and easy drinking, delicate raspberry and cherry blossom.
2023 — Glass £12 / Carafe £35 / Bottle £55
Red
Merlot, Terre Nobili, De Stefani, Veneto, Italy
Bright crunchy blackcurrant, plum and baking spices.
2022 — Glass £12 / Carafe £35 / Bottle £55
Bourgogne Pinot Noir, La Pascerette des Vignes, Burgundy, France
Lighter, elegant, full of strawberries, raspberries, touch of vanilla.
2022 — Glass £14 / Carafe £40 / Bottle £75
Supernova Negre, Ca’N Verdura, Mallorca, Spain
Round and bright red cherry fruit, ripe plum, touch gamey.
2023 — Glass £14 / Carafe £40 / Bottle £75
Sangiovese Boirà, Cantine Volpi, Marche, Italy
Approachable and bright, red cherry and vanilla.
2022 — Glass £10 / Carafe £25 / Bottle £45
Sweet Wine
Château Grand Peyruchet, Loupiac, France
Candied lemon, orange peel but still fresh.
2018 — Glass £11 / Bottle £75
Pedro Ximenez, Mira La Mar, Covi Jerez, Spain
Concentrated raisins, figs, coffee beans, rich & rounded finish.
NV — Glass £9 / Bottle £60
​
​
Please let us know if you have any allergies or dietary requirements.
​
While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.
​
V Vegetarian, VE Vegan, GF Gluten Free, N Nuts
CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk