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Grilled Domat Olives VE GF  6 

Grilled bread, confit garlic tahini, burnt tomato salsa V  6 

Beetroots, feta, parsley V GF 7

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Hispi cabbage, chilli, red onion, pine nuts VE GF N  8

Heritage baby tomato, aubergine tahini, mint VE  9

Crispy artichoke, urfa chilli aioli V 11

Sweetcorn, peppers, chilli, coriander Ve Gf 12

 

Beef tartare, cured egg yolk, croutons GF 18

Seabass ceviche, cucumber, jalapeño, coriander GF 18

Prawns, prawn oil, padron peppers 19

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Tagliolini, truffle cream, fresh truffle 19

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Aubergine, zhoug, mint yoghurt, pine nuts V Gf N 18

Seabream, citrus fennel, radish & fresh herbs 22

Cedar plank salmon, pickled cucumber & shallots  GF 26

Chicken thighs, confit lemon, chilli & garlic GF  22

Lamb loin chops, yoghurt, maple, sage GF  34

Rib-eye steak, smoked bone marrow bordelaise sauce GF 48

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House kimchi 5

Triple cooked new potatoes, black lime salt VE   6  

Broccoli, chilli and garlic butter V GF  6  

 

DESSERT

Crème Brulée Gf 14

Yoghurt mousse, strawberry, pistachio crumble Gf N  9

Baked vanilla cheesecake, hazelnut crumble base, berry compote N 10

Fresh doughnuts, BBQ banoffee sauce 8

   

 

Please let us know if you have any allergies or dietary requirements.

While we use flour excessively in our kitchens while baking our bread, there is a risk of cross contamination Therefore we can't guarantee that the dishes not containing gluten are 100% gluten free

V Vegetarian, VE Vegan, GF Gluten Free, N Nuts

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