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CINDER ST JOHN'S WOOD

THE MENU CHANGES WITH THE SEASONS

At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.

MENU

Smoked almonds Ve Gf 6  
Domat grilled olives Ve Gf 6  
Chilli plate, rose harissa, zhoug Ve Gf 11  

Grilled bread, confit garlic tahini, burnt tomato salsa V 7  
Beetroots, feta, parsley V Gf 7  
Grilled pickled sweet peppers Gf Ve 8  
Heritage baby tomato, aubergine tahini, mint Ve Gf 12  
Cod croquettes, red pepper relish 11  

Spicy crab tartlet, pickled daikon 8  
Hispi cabbage, chilli, red onion, pine nuts Ve Gf 9  
Crispy artichoke, urfa aioli Gf V 12  

Burnt Leeks, pecorino, hazelnuts V Gf 14  
Spicy tuna, ceviche, sweet potato, coriander Gf 20  
BBQ octopus, potato salad, pickled cucumber Gf 24  
Truffle tagliolini 28  
Roasted squash, cashew dukkah, chimichurri Ve Gf 18  

Mackerel, avocado, chilli crunch Gf 18  
Chicken leg, harrisa yoghurt, herb salad Gf 21  

Cedar plank salmon, pickled cucumber & shallots Gf 29  
Braised sticky beef rib, pink peppercorn, gremolata Gf 32  
Slow cooked lamb, ras el hanout 48  
Turbot troncon, tomato, capers, chicken jus Gf MP  
T-Bone steak, smoked bone marrow bordelaise Gf MP

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House kimchi 6  
Triple cooked potatoes, black lime salt Ve Gf 7  
Broccoli, chili and garlic butter Gf 11  
Seasonal salad V Gf 7  
Smoked bone marrow trough Gf 14  
Caponata manouri V Gf 10  

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Chilli crunch Gf 3  
Confit garlic tahini Ve Gf 3  
Burnt tomato salsa Ve Gf 3  
Urfa aioli V Gf 3  
Cucumber pickles Ve Gf 3  
Sliced avocado Gf V 4




CINDER SIGNATURE MENU
Our signature menu is a selection of our best selling and most unmissable popular dishes. The menu is designed to be shared for groups of two or more.
£50pp
With Drinks Pairings £85 



Recommended from our Bar
Cinder margarita – with burnt jalapeno paste 16 Lychee & grapefruit spritz 14
Jakes ginger brew – a frosted mug of gin, ginger, citrus, and beer 15

Our full cocktail menu is available here.




HAPPY HOUR 50% OFF ALL COCKTAILS
5pm - 6.30pm Monday - Saturday

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DESSERTS
 

Crème brulée Gf V 15  
Baked vanilla cheesecake, hazelnut crumble, base, berry compote V 12  

Fresh donuts, BBQ banoffee sauce V 9  
Warm cookies and cream V 11  
Freshly churned vanilla ice cream V Gf 2

 

 

 

 

 

Wine by the glass

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Sparkling & Champagne
 

Renard Barnier, Brut Champagne, France

Complex, rich, red apple, confit lemon vanilla, racy acidity.

NV — Glass £20 / Bottle £100

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DS Milismato, Prosecco, Veneto, Italy

Really bright, white pear, green apple and fresh citrus, easy drinking.

NV — Glass £10 / Bottle £50

 

 

White Wine
 

Vinho Verde Barrete, Três Rostos, Minho, Portugal

Light, bright crunchy green fruit and grassy characteristics.

2024 — Glass £10 / Carafe £25 / Bottle £45

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Riesling Imperial, Ruppertsberger, Phalz, Germany

Touch aromatic and floral, fresh pineapple and lemon, mineral.

2023 — Glass £12 / Carafe £35 / Bottle £55

 

Rioja Blanco, Finca Azabache, Rioja, Spain

Medium bodied, peaches, red apples, vanilla and lightly toasted almonds.

2023 — Glass £10 / Carafe £25 / Bottle £45

 

Macon Vergisson, Guerrin, Burgundy, France

Richer but precise, yellow peaches, lemon, creamy and good acidity.

2022 — Glass £14 / Carafe £40 / Bottle £75

 

 

Orange Wine
 

A’llumée, Maison Advinam, Bordeaux, France

Textured but fresh, candied grapefruit, confit lemon, verbena, white blossom.

2023 — Glass £14 / Carafe £40 / Bottle £75

 

 

Rosé Wine
 

Magali Rosé, Domaine Figuière, Côtes de Provence, France

Classic, light and easy drinking, delicate raspberry and cherry blossom.

2023 — Glass £12 / Carafe £35 / Bottle £55

 

 

Red
 

Merlot, Terre Nobili, De Stefani, Veneto, Italy

Bright crunchy blackcurrant, plum and baking spices.

2022 — Glass £12 / Carafe £35 / Bottle £55

 

Bourgogne Pinot Noir, La Pascerette des Vignes, Burgundy, France

Lighter, elegant, full of strawberries, raspberries, touch of vanilla.

2022 — Glass £14 / Carafe £40 / Bottle £75

 

Supernova Negre, Ca’N Verdura, Mallorca, Spain

Round and bright red cherry fruit, ripe plum, touch gamey.

2023 — Glass £14 / Carafe £40 / Bottle £75

 

Sangiovese Boirà, Cantine Volpi, Marche, Italy

Approachable and bright, red cherry and vanilla.

2022 — Glass £10 / Carafe £25 / Bottle £45

 

 

Sweet Wine
 

Château Grand Peyruchet, Loupiac, France

Candied lemon, orange peel but still fresh.

2018 — Glass £11 / Bottle £75

 

Pedro Ximenez, Mira La Mar, Covi Jerez, Spain

Concentrated raisins, figs, coffee beans, rich & rounded finish.

NV — Glass £9 / Bottle £60

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Please let us know if you have any allergies or dietary requirements.

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While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination. Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free.

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V Vegetarian, VE Vegan, GF Gluten Free, N Nuts

CARD PAYMENTS ONLY

A discretionary service charge will be added to your bill and goes directly to our team. 

Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk

ADDRESS

OPENING HOURS

CONTACT US

Cinder Belsize Park
66 Belsize Lane
London
NW3 5BJ
Monday to Friday:
Lunch 12:00 14:30
Dinner
17:00  21:30

Saturday:
Breakfast 10:00 - 12:00
Lunch 12:00  14:30
Dinner 17:30  21:30

Sunday:
Breakfast 10:00 - 12:00
Lunch 12:00  15:00
Dinner 17:30  20:00
hello@cinderrestaurant.co.uk

Cinder Belsize Park 
020 7435 8048
Cinder St John's Wood
5 St John's Wood High Street 
London
NW8 7NG
Monday to Saturday:
Lunch 12:00 14:30
Dinner 17:00 
21:45

Sunday:
Lunch 12:00  15:00
Dinner 17:30  20:30
hello@cinderrestaurant.co.uk

Cinder St John's Wood

020 3667 8500

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