CINDER ST JOHN'S WOOD
THE MENU CHANGES WITH THE SEASONS
At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.
Smoked almonds Ve Gf 6
Domat grilled olives Ve Gf 6
Chilli plate, rose harissa, zhoug Ve Gf 11
Grilled bread, confit garlic tahini, burnt tomato salsa V 7
Beetroots, feta, parsley V Gf 7
Grilled pickled sweet peppers 8
Cod croquettes, red pepper relish 12
Spicy crab tartlet, pickled daikon 8
Hispi cabbage, chilli, red onion, pine nuts Ve Gf N 9
Crispy artichoke, urfa aioli 12
Cherry tomatoes, aubergine tahini, mint 11
Burnt Leeks, pecorino, hazelnuts V 14
Green bean salad, horseradish, parmesan 12
Spicy tuna, ceviche, sweet potato, coriander 20
BBQ octopus, potato salad, pickled cucumber 24
Asparagus risotto, preserved lemon, truffle honey 22
Roasted squash, cashew dukkah, chimichurri 18
Mackerel, avocado, chilli crunch 18
Chicken leg, harrisa yoghurt, herb salad 21
Cedar plank salmon, pickled cucumber & shallots Gf 29
Braised sticky beef rib, pink peppercorn, gremolata Gf 32
Slow cooked lamb, feasting plate *L 48
T-Bone steak, smoked bone marrow jus *L MP
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House, kimchi 6
Triple cooked potatoes, black lime salt Ve Gf 7
Broccoli, chili and garlic butter 11
Seasonal salad V Gf 7
Smoked bone marrow trough 14
Poutine potato rosti, nduja, cheese 14
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Chilli crunch 3
Confit garlic tahini Ve Gf 3
Burnt tomato salsa Ve Gf 3
Urfa aioli V Gf 3
Cucumber pickles Ve Gf 3
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DESSERTS
Crème brulée Gf 15
Baked vanilla cheesecake, hazelnut crumble, base, berry compote N 12
Fresh donuts, BBQ banoffee sauce 9
Warm cookies and cream 11
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CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk