We are thrilled to announce a new breakfast menu launching at Cinder St Johns Wood, starting from Saturday 18th November!
Reservations are now open and breakfast will be served from 9am until mid-day on Saturdays and Sundays.
Freshly baked brioche roulades
Caramelised sweet onion, smoked bacon
Spinach, aged feta, honey
BBQ banana porridge, toasted almond milk, maple syrup GF 6
Brioche French toast
Smoked streaky bacon, hot honey
Corn bread, grated sheep milk cheese, tomato salsa
Crushed avocado toast, lime, chilli, sourdough
Truffled scrambled eggs, sourdough toast
Shakshuka – baked eggs, spiced tomato compote, peppers, feta, coriander
Turkish eggs GF
Salt beef hash, cheddar cheese, fried egg, horseradish aioli
Eggs benedict – grilled Tamworth pork belly, cruffin, pickle juice hollandaise
Eggs royale – home cured salmon, cruffin, pickle juice hollandaise
CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at email@example.com