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London Food and Drink Photography - Cinder Restaurant Belsize Park Menu London 2021 - Nic


We are thrilled to announce a new breakfast menu launching at Cinder St Johns Wood, starting from Saturday 18th November!

Reservations are now open and breakfast will be served from 9am until mid-day on Saturdays and Sundays.

Freshly baked brioche roulades  

Caramelised sweet onion, smoked bacon

Spinach, aged feta, honey

Chocolate, hazelnut


BBQ banana porridge, toasted almond milk, maple syrup GF 6


Brioche French toast

Smoked streaky bacon, hot honey

Yoghurt, honey


Corn bread, grated sheep milk cheese, tomato salsa


Crushed avocado toast, lime, chilli, sourdough


Truffled scrambled eggs, sourdough toast


Shakshuka – baked eggs, spiced tomato compote, peppers, feta, coriander


Turkish eggs GF


Salt beef hash, cheddar cheese, fried egg, horseradish aioli


Eggs benedict – grilled Tamworth pork belly, cruffin, pickle juice hollandaise 


Eggs royale – home cured salmon, cruffin, pickle juice hollandaise 


A discretionary service charge will be added to your bill and goes directly to our team. 

Gift vouchers available, please ask a member of our team or email us at

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