BURGUNDY WINE DINNER: THE NEXT GENERATION
£120pp
Tuesday 12th November 2024
7:30PM, St John's Wood
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We’ve partnered with fine wine specialist Robert Rolls to deliver a very special evening.
Our chefs have devised a brilliant 5 course menu, paired with 5 excellent Burgundies from new-generation producers. The chefs will be walking you through the dishes whilst the experts from Robert Rolls introduce each wine.
The dinner will be held in the Speakeasy at St John’s Wood, so tickets are very limited. Book now to avoid disappointment!
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How to Book: Click the button below then select November 12th, 7;30PM.
You will then see an option for 'Burgundy Wine Dinner'
Potato Rosti, Chicken Liver Parfait
Bourgogne Aligoté 2022, Maison de la Chapelle
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Crab, Preserved Lemon, Croutons
Rully 1er cru Blanc Meix Cadot 2022, Jacques Dury
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Cedar Plank Salmon, Pickled Cucumber & Shallots
Auxey-Duresses 1er Cru les Ecussaux Rouge 2020, Florence Cholet
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Duck, Beetroot, Black Cardamom
Gevrey Chambertin 'Les Seuvres' 2017, Hubert Lignier
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Cheese - St Helena, Fen Farm, Suffolk
Beaune 'Les Beaux Fougets' 2018, Rodolphe Demougeot
PREBOOKING ONLY
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A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk