SUPPER CLUB
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£95pp
Friday 25th October 2024
6-8PM, St John's Wood
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Exciting news! With our fantastic new head chef, Liam, at the helm, we're thrilled to introduce our Supper Club series. Liam will be bringing his Michelin-starred experience to showcase Cinder's speciality: fire-licked Mediterranean cuisine.
The supper event will take place in the sumptuous surroundings of the Speakeasy room at Cinder St John's Wood. Expect an amazing evening filled with amazing dishes, brilliant company and fine wine.
Spaces are very limited so book now to avoid disappointment.
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How to Book: Click the button below then select October 25th, 6PM.
You will then see an option for 'Cinder's Supper Club'
Snacks
Potato rosti, black truffle
Chicken liver parfait, grilled brioche, sherry vinegar
Compressed endive, orange, tarragon, mint, chervil
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Raw
Charred mackerel, herb dashi, yoghurt, olive oil, sorrel
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Bread
Flatbread, smoked beef fat and prawn head hollandaise, cockles, nori
Starter
Cep, burnt celeriac, lardo, crispy shallot, black garlic
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Pasta
Sweet potato agnolotti, roast chicken sauce, parmesan
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Main
Fillet beef, parsnip, cabbage, peppercorn sauce
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Pre dessert
Frozen Yoghurt, karrir lime, raspberry
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Dessert
64% Tazmanian chocolate cream, crystallised sugar puffs, brown sugar sauce
Please note that due to the evening being a set menu we are unable to make dietary changes.
PREBOOKING ONLY
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A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk