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London Food and Drink Photography - Cinder Restaurant Belsize Park Menu London 2021 - Nic

CINDER FEAST

At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish have been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and the menu is tailored for groups of 12+ people. The perfect way to enjoy the Cinder experience. (T&Cs apply)

£65pp

Add sparkling wine reception @£8pp

 

NIBBLES

 

Grilled bread, confit garlic tahini, burnt tomato salsa V

 

Beetroots, feta, parsley V GF

 

Arancini, kalamata olives, sundried tomatoes, capers, parmesan, paprika aioli

SMALL PLATES

 

Hispi cabbage, chilli, red onion, pine nuts VE GF N

 

Burnt leeks, pecorino, toasted hazelnuts N

 

Mastelo cheese, kalamata olive glaze, oregano V GF

 

Roasted cauliflower, peanut & cashew satay, pickled chilli 

 

 

RAW

 

Seabass ceviche, cucumber, jalapeño, coriander 

 

Smoked beef carpaccio, tomato, capers, thyme 

 

Tuna carpaccio, black beer ponzu, radish, yuzu tobiko

 

 

LARGE PLATES

 

Cedar plank salmon, pickled cucumber & shallots

 

Lamb loin chops, yoghurt, maple, sage GF

 

Add Cote de boeuf (from 800g) - £12 per 100g

 

 

SIDES

 

Triple cooked new potatoes, black lime salt VE 

 

Tenderstem broccoli, chilli and garlic butter V

 

 

DESSERTS

 

Warm chocolate sponge, vanilla cream, salted praline N

 

Lemon posset, blueberry compote

 

Add cheese plate £7pp

CARD PAYMENTS ONLY

A discretionary service charge will be added to your bill and goes directly to our team. 

Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk

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