CINDER FEAST
At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish have been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and the menu is tailored for groups of 12+ people. The perfect way to enjoy the Cinder experience. (T&Cs apply)
£65pp
Add sparkling wine reception @£8pp
NIBBLES
Grilled bread, confit garlic tahini, burnt tomato salsa V
Beetroots, feta, parsley V GF
Arancini, kalamata olives, sundried tomatoes, capers, parmesan, paprika aioli
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SMALL PLATES
Hispi cabbage, chilli, red onion, pine nuts VE GF N
Burnt leeks, pecorino, toasted hazelnuts N
Mastelo cheese, kalamata olive glaze, oregano V GF
Roasted cauliflower, peanut & cashew satay, pickled chilli
RAW
Seabass ceviche, cucumber, jalapeño, coriander
Smoked beef carpaccio, tomato, capers, thyme
Tuna carpaccio, black beer ponzu, radish, yuzu tobiko
LARGE PLATES
Cedar plank salmon, pickled cucumber & shallots
Lamb loin chops, yoghurt, maple, sage GF
Add Cote de boeuf (from 800g) - £12 per 100g
SIDES
Triple cooked new potatoes, black lime salt VE
Tenderstem broccoli, chilli and garlic butter V
DESSERTS
Warm chocolate sponge, vanilla cream, salted praline N
Lemon posset, blueberry compote
Add cheese plate £7pp
CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk