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London Food and Drink Photography - Cinder Restaurant Belsize Park Menu London 2021 - Nic

CINDER SIGNATURE

At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish have been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and the menu is tailored for groups of 12+ people. The perfect way to enjoy the Cinder experience. (T&Cs apply)

£55pp

NIBBLES

Domat grilled olives Ve GF

 

Grilled bread, confit garlic tahini, burnt tomato salsa V

SMALL PLATES

Hispi cabbage, chilli, red onion, pine nuts VE GF N

 

Burnt leeks, pecorino, toasted hazelnuts  N GF

Heritage baby tomato, aubergine tahini, mint VE GF

 

Crispy artichoke, urfa chilli aioli GF V

Beef tartare, cured egg yolk, smoked marrow fat croutons

LARGE PLATES

Cedar plank salmon, pickled cucumber & shallots GF

 

Chicken thighs, confit lemon, chilli & garlic GF

 

Add Cote de boeuf (from 800g) - £12 per 100g

 

SIDES

Triple cooked new potatoes, black lime salt VE GF

 

Broccoli, chilli and garlic butter V GF

 

 

DESSERTS

Fresh doughnuts, BBQ banoffee sauce V

Baked vanilla cheesecake, hazelnut crumble base, berry compote N

 

CARD PAYMENTS ONLY

A discretionary service charge will be added to your bill and goes directly to our team. 

Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk

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