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At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish have been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and the menu is tailored for groups of 12+ people. The perfect way to enjoy the Cinder experience. (T&Cs apply)
£55pp
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NIBBLES
Grilled bread, confit garlic tahini, burnt tomato salsa V
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SMALL PLATES
Hispi cabbage, chilli, red onion, pine nuts VE GF N
Crispy artichoke, urfa chilli aioli GF V
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Beef tartare, cured egg yolk, smoked marrow fat croutons
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LARGE PLATES
Cedar plank salmon, pickled cucumber & shallots GF
Chicken thighs, confit lemon, chilli & garlic GF
Add T-Bone (1kg) - £110
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SIDES
Triple cooked new potatoes, black lime salt VE GF
Broccoli, chilli and garlic butter V GF
DESSERTS
Fresh doughnuts, BBQ banoffee sauce V
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Baked vanilla cheesecake, hazelnut crumble base, berry compote N
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CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk