NIBBLES

Grilled Domat Olives VE GF  5 

Grilled bread, confit garlic tahini, burnt tomato salsa V  6 

Beetroots, feta, parsley V GF 6

​Arancini, kalamata olives, sundried tomatoes, capers, parmesan, paprika aioli  7

 

VEGETABLE PATCH

Hispi cabbage, chilli, red onion, pine nuts VE GF N  7  

Baby gem ceasar, pickled red onions, sourdough croutons  7 

Cauliflower, smoked almonds, orange & grape must vinaigrette N GF  8

Heritage baby tomato, aubergine tahini, mint VE GF  9

Sweetcorn salad, onion, mint, coriander, rice wine dressing GF  9

Courgette, stracciatella, pine nuts, sour cherry molasses GF N  10

Mastelo cheese, kalamata olive glaze, oregano V GF  11 

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RAW 

Seabass ceviche, cucumber, jalapeño, coriander GF  17

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FISH

Spicy black tiger prawn, hot pepper & lime 12 each

Pan seared hake, caramelized red peppers, preserved lemon, capers  20

Cedar plank salmon, pickled cucumber & shallots  22

Whole seabream, fennel, radish & fresh herbs (for 2 people)  41

 

MEAT

Chicken thighs, confit lemon, chilli & garlic GF  18 

Duck Leg Confit, spiced honey glaze, coriander salad, fermented chilli sauce  19

Lamb cutlets, yoghurt, maple, sage GF  22  

Cote de Boeuf, grilled onions, red wine jus GF  MP

 

SIDES

Triple cooked new potatoes, black lime salt VE GF  6  

Green beans, confit shallot vinaigrette VE GF  6  

 

DESSERT

Warm chocolate sponge, vanilla cream, salted praline N 7

Lemon posset, blueberry compote  7

   

 

Please let us know if you have any allergies or dietary requirements.

V Vegetarian, VE Vegan, GF Gluten Free, N Nuts

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