SUPPER CLUB #2: TRUFFLE
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£120pp
(includes six-course truffle menu)
Thursday 5th December 2024
Evening, Speakeasy at St John's Wood
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Head chef, Liam, alongside owner and chef Jake Finn, are thrilled to introduce you to our next Supper Club event in collaboration with The Truffle Queen, Meera Cortesi. Liam will be bringing his Michelin-starred experience to showcase Cinder's speciality: fire-kissed Mediterranean cuisine, whilst highlighting the very best black and white truffle.
The Supper Club event will take place in the intimate surroundings of the Speakeasy at Cinder St John's Wood. Expect an amazing evening filled with incredible truffle dishes, brilliant company and fine wine.
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Spaces are very limited so book now to avoid disappointment.
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How to Book: Click the button below then select December 5th, 6PM-8:30PM.
You will then see an option for 'Cinder's Supper Club'
Snacks
Hash brown, beef tartare, truffle aioli
Truffled goats curd on toast
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Mushroom
King oyster, celeriac puree, filetto lardellato
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Bread
Brioche, sausage, truffle jus
Starter
Scallop, roasted corn, beurre blanc
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Pasta
Gnocchi, parmesan cream
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Main
Tournedos Rossini
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Dessert
White chocolate rice truffle pudding, dark chocolate custard
PREBOOKING ONLY
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A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk